It is cold season at the Taylor house. My poor daughter has been hacking for a couple weeks now. I decided it was time to make some garlic infused chicken noodle soup. Kept it pretty simple by just using what I had in the house.
2 qts Costcos Chicken stock
4 cups chopped carrots
3 cloves minced garlic
2 tsp oregano
3 medium chicken breasts
1 box of quinoa shell noodles from Ancient Harvest.
(if I would have had it in the house I would have added onion and celery)
We use Costco’s GF chicken stock quite a bit in our cooking. I started off by pouring 2qts into our crock pot then added the carrots, garlic and oregano. Set it to high and let it cook for 5 hrs. Then with about an hour left I cooked the chicken breasts, chopped them up and tossed it in the mix. When we were ready to eat I boiled the noodles and then tossed them into the pot and we were ready to eat! Feel free to add other spices to add more flavor. I like some cayenne pepper in mine too but that gets to spicy for my kids and my wife’s body reacts to it. Good luck to kicking that cold’s ass!